Creamy Curry with Vegetables and Potatoes

Name: Creamy Curry with Vegetables and Potatoes
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 3 portions
Cuisine: indienne
Ingredients: 400 g Potatoes; 250 g Broccoli; 200 g Carrot; 1 piece Onion; 2 tsp Curry powder; 200 ml Sour cream; 300 ml Vegetable broth; 1 tbsp Oil; 1 pinch Salt; 1 pinch Pepper

Temps

35 min

Difficulté

facile

Ingrédients

Budget

~6-9 €

Valeurs nutritionnelles

Score santé

Moyen · /100

380 kcal

par portion

24 gProtéines

15 gLipides

38 gGlucides

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Etapes

1
Slice the onion and sauté in oil in a Dutch oven for 2 minutes.
2 min
2
Add the curry powder and cook for 1 minute to release the flavors.
1 min
3
Add the diced potatoes, carrot sticks, and broth. Cook for 12 minutes.
12 min
4
Add the broccoli florets and cook for 8 more minutes.
8 min
5
Stir in the sour cream and simmer for 2 minutes. Season with salt and pepper.
2 min