
Temps
35 min
Difficulté
facile
Ingrédients
9
Budget
~4-5 €
Valeurs nutritionnelles
Score santé
Moyen · /100
380 kcal
par portion
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Begin cooking the rice according to package instructions.
15 min
In a pot or Dutch oven, sauté the garlic in olive oil.
2 min
Add the curry powder and stir for 1 minute.
1 min
Add the lentils, diced zucchini, water, and coconut milk.
3 min
Simmer for 20 minutes until the lentils are tender. Season to taste.
20 min
Serve the curry over hot rice.
2 min