
Temps
35 min
Difficulté
facile
Ingrédients
7
Budget
~4-5 €
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Valeurs nutritionnelles
Score santé
Moyen · /100
280 kcal
par portion
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Cut the chicken into pieces and chop the carrots and potatoes into cubes.
8 min
Sauté the chicken in a pan with butter for 5 minutes.
5 min
Transfer to a pot with the vegetables and water. Bring to a boil for 20 minutes.
20 min
Blend the soup with an immersion blender until smooth and creamy. Season with salt and pepper.
2 min