Name: Creamy Chicken and Carrot Soup
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4 portions
Cuisine: francaise
Ingredients: 300 g Chicken; 300 g Carrot; 200 g Potato; 1000 ml Water; 20 g Butter; 5 g Salt; 2 g Pepper

Temps

35 min

Difficulté

facile

Ingrédients

7

Budget

~4-5 €

Valeurs nutritionnelles

58

Score santé

Moyen · /100

280 kcal

par portion

18 gProtéines

11 gLipides

28 gGlucides

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Etapes

1
Cut the chicken into pieces and chop the carrots and potatoes into cubes.
8 min
2
Sauté the chicken in a pan with butter for 5 minutes.
5 min
3
Transfer to a pot with the vegetables and water. Bring to a boil for 20 minutes.
20 min
4
Blend the soup with an immersion blender until smooth and creamy. Season with salt and pepper.
2 min