Name: Creamy Celery and Leek Soup
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2 servings
Cuisine: French
Ingredients: 300 g Leeks; 150 g Celery stalks; 100 ml Sour cream; 600 ml Water; 1 tbsp Butter; à volonté pinch Salt; à volonté pinch Pepper

Temps

30 min

Difficulté

facile

Ingrédients

7

Budget

~2-4 €

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Valeurs nutritionnelles

57

Score santé

Moyen · /100

240 kcal

par portion

5 gProtéines

14 gLipides

22 gGlucides

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2pers.

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Etapes

1
Cut the leeks and celery into pieces.
5 min
2
Melt the butter in a pot and add the vegetables. Let cook for 3 minutes.
3 min
3
Pour in the water and bring to a boil. Cook for 15 minutes until vegetables are tender.
15 min
4
Blend the soup with an immersion blender. Add the sour cream, season with salt and pepper.
3 min