
Temps
30 min
Difficulté
facile
Ingrédients
6
Budget
~2-3 €
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Valeurs nutritionnelles
Score santé
Bon · /100
95 kcal
par portion
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Wash and slice the leeks into rounds. Chop the celery into small pieces.
5 min
Melt the butter in a pot and sauté the leeks and celery for 5 minutes.
5 min
Add the water, season with salt and pepper. Simmer for 15 minutes over medium heat.
15 min
Blend with an immersion blender until smooth and velvety. Serve hot.
3 min