Creamy Cauliflower and Parmesan Soup
Temps
25 min
Difficulté
facile
Ingrédients
7
Budget
~2-3 €
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Valeurs nutritionnelles
Score santé
Bon · /100
240 kcal
par portion
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Etapes
- 1
Peel and cut the carrots into small dice.
3 min
- 2
Cut the cauliflower into small florets.
3 min
- 3
Melt the butter in a saucepan, add carrots and cauliflower, and cook for 3 minutes.
3 min
- 4
Pour in the water, bring to a boil, and simmer for 12 minutes until vegetables are tender.
12 min
- 5
Blend the soup until smooth, then stir in the grated Parmesan.
2 min
- 6
Season with salt and pepper, and serve hot.
1 min
