Creamy Cauliflower and Carrot Soup
Temps
25 min
Difficulté
facile
Ingrédients
7
Budget
~2-4 €
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Valeurs nutritionnelles
Score santé
Bon · /100
180 kcal
par portion
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Etapes
- 1
Cut the cauliflower into small florets and dice the carrots.
3 min
- 2
Melt the butter in a pot, add the vegetables and water. Cover and cook for 15 minutes.
15 min
- 3
Blend the soup until smooth and creamy.
3 min
- 4
Season to taste and serve topped with grated Parmesan.
2 min
