Creamy Cauliflower and Carrot Soup
Temps
28 min
Difficulté
facile
Ingrédients
7
Budget
~3-4 €
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Valeurs nutritionnelles
Score santé
Moyen · /100
280 kcal
par portion
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Etapes
- 1
Cut the cauliflower into small florets and slice the carrots into rounds.
5 min
- 2
Melt the butter in a pot and add the vegetables.
3 min
- 3
Pour in the water and cook for 15 minutes until the vegetables are very tender.
15 min
- 4
Blend the soup until smooth and creamy.
2 min
- 5
Stir in the Parmesan, season with salt and pepper, then serve.
