Creamy Cauliflower and Carrot Soup
Temps
30 min
Difficulté
facile
Ingrédients
6
Budget
~3-4 €
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Valeurs nutritionnelles
Score santé
Bon · /100
180 kcal
par portion
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Etapes
- 1
Cut the cauliflower into florets and slice the carrots into rounds.
5 min
- 2
Melt the butter in a saucepan and add the vegetables. Sauté for 3 minutes.
3 min
- 3
Cover with water and bring to a boil. Cook for 15 minutes until the vegetables are tender.
15 min
- 4
Blend the soup until smooth. Season with salt and pepper.
5 min
