Creamy Cauliflower and Carrot Soup
Temps
30 min
Difficulté
facile
Ingrédients
6
Budget
~2-3 €
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Valeurs nutritionnelles
Score santé
Bon · /100
180 kcal
par portion
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Etapes
- 1
Peel and cut the carrots into small pieces, cut the cauliflower into florets.
5 min
- 2
Pour water into a pot, add the vegetables and bring to a boil.
2 min
- 3
Simmer for 15-18 minutes until the vegetables are very tender.
18 min
- 4
Blend the soup with an immersion blender until you get a smooth velouté.
3 min
- 5
Season with salt and pepper, serve with a sprinkle of grated Parmesan on top.
