
Temps
30 min
Difficulté
facile
Ingrédients
7
Budget
~3-4 €
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Valeurs nutritionnelles
Score santé
Bon · /100
180 kcal
par portion
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Peel and slice the carrots into rounds, cut the cauliflower into florets.
5 min
Pour the water into the pot and bring to a boil.
3 min
Add carrots and cauliflower, cook for 15 minutes until tender.
15 min
Blend the soup until smooth and creamy.
3 min
Season, drizzle with olive oil, sprinkle with Parmesan, and serve.
2 min