Creamy Cauliflower and Carrot Soup
Temps
25 min
Difficulté
facile
Ingrédients
7
Budget
~2-4 €
Valeurs nutritionnelles
Score santé
Bon · /100
180 kcal
par portion
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Etapes
- 1
Peel and cut the carrots and cauliflower into small pieces.
5 min
- 2
Melt the butter in a pot and add the vegetables. Sauté for 2 minutes.
2 min
- 3
Add the water and simmer for 15 minutes until vegetables are tender.
15 min
- 4
Blend the soup until smooth. Season and stir in the grated Parmesan.
3 min
