Creamy Cauliflower and Carrot Soup
Temps
25 min
Difficulté
facile
Ingrédients
6
Budget
~2-4 €
Valeurs nutritionnelles
Score santé
Bon · /100
180 kcal
par portion
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Etapes
- 1
Peel and chop the carrots into pieces. Cut the cauliflower into florets.
5 min
- 2
In a pot, melt the butter and add the vegetables. Sauté for 2 minutes.
2 min
- 3
Cover with water and bring to a boil. Cook for 12 minutes until the vegetables are tender.
12 min
- 4
Blend the vegetables with the broth until smooth and creamy.
3 min
- 5
Season with salt and pepper. Serve hot.
1 min
