Creamy Cauliflower and Carrot Soup
Temps
30 min
Difficulté
facile
Ingrédients
6
Budget
~3-4 €
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Valeurs nutritionnelles
Score santé
Bon · /100
180 kcal
par portion
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Etapes
- 1
Peel and slice the carrots into rounds, and cut the cauliflower into florets.
10 min
- 2
Melt the butter in a pot and add the vegetables, cooking for 2 minutes.
2 min
- 3
Add the water and bring to a boil, then simmer for 15 minutes until the vegetables are tender.
15 min
- 4
Blend the soup until smooth, then season with salt and pepper to taste. Serve hot.
3 min
