Creamy Cauliflower and Carrot Soup
Temps
30 min
Difficulté
facile
Ingrédients
6
Budget
~2-2 €
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Valeurs nutritionnelles
Score santé
Bon · /100
150 kcal
par portion
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Etapes
- 1
Peel and slice the carrots into rounds, cut the cauliflower into florets.
5 min
- 2
Pour the olive oil into a pot and add the vegetables.
2 min
- 3
Sauté for 2 minutes, then pour in the water and bring to a boil.
5 min
- 4
Simmer for 15 minutes until the vegetables are tender.
15 min
- 5
Blend the soup until smooth and creamy.
3 min
