Creamy Cauliflower and Carrot Soup

Creamy Cauliflower and Carrot Soup 

Temps

30 min

Difficulté

facile

Ingrédients

6

Budget

~3-4

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Valeurs nutritionnelles

63

Score santé

Bon · /100

180 kcal

par portion

11 gProtéines
7 gLipides
18 gGlucides

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3pers.

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Etapes

  1. 1

    Peel and slice the carrots into rounds, cut the cauliflower into small florets.

    5 min

  2. 2

    In a pot, melt the butter and add the vegetables.

    2 min

  3. 3

    Pour in the water and bring to a boil, then reduce heat and simmer for 15 minutes.

    15 min

  4. 4

    Blend the vegetables with the broth until smooth and creamy.

    3 min

  5. 5

    Season with salt and pepper to taste, then serve hot.

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Creamy Cauliflower and Carrot Soup | YUZU