Creamy Cauliflower and Carrot Soup
Temps
30 min
Difficulté
facile
Ingrédients
6
Budget
~2-3 €
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Valeurs nutritionnelles
Score santé
Bon · /100
180 kcal
par portion
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Etapes
- 1
Peel and slice the carrots into rounds, cut the cauliflower into florets.
5 min
- 2
Melt the butter in a pot and sauté the carrots and cauliflower for 2 minutes.
2 min
- 3
Pour in the water, season with salt and pepper, then bring to a boil.
1 min
- 4
Reduce heat and simmer for 15 minutes until completely tender.
15 min
- 5
Blend the soup until smooth and creamy.
3 min
- 6
Adjust the seasoning and serve hot.
2 min
