
Temps
30 min
Difficulté
facile
Ingrédients
6
Budget
~2-3 €
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Valeurs nutritionnelles
Score santé
Bon · /100
120 kcal
par portion
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Cut the cauliflower and broccoli into small florets.
5 min
Melt the butter in the pot and sauté the vegetables for 3 minutes.
3 min
Pour in the water and bring to a boil, then simmer for 15 minutes until tender.
15 min
Blend the soup until smooth and creamy.
3 min
Season with salt and pepper to taste, and serve hot.
2 min