
Temps
30 min
Difficulté
facile
Ingrédients
7
Budget
~2-3 €
Valeurs nutritionnelles
Score santé
Bon · /100
180 kcal
par portion
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Cut the cauliflower and broccoli into small florets.
3 min
Melt the butter in a pot and add the vegetables.
2 min
Sauté for 3 minutes, then cover with water.
3 min
Bring to a boil and simmer for 15 minutes until tender.
15 min
Blend the soup with an immersion blender until smooth.
3 min
Season with salt and pepper, add the grated Parmesan, and serve hot.
2 min