Creamy Cauliflower and Beet Soup with Walnuts
Temps
40 min
Difficulté
facile
Ingrédients
7
Budget
~4-5 €
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Valeurs nutritionnelles
Score santé
Bon · /100
180 kcal
par portion
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Etapes
- 1
Peel and cut the beet and cauliflower into even pieces.
10 min
- 2
Heat the oil in a pot and sauté the vegetables for 5 minutes.
5 min
- 3
Add the water and bring to a boil, then simmer for 15 minutes.
15 min
- 4
Blend until smooth.
3 min
- 5
Season with salt and pepper, then serve topped with crushed walnuts.
2 min
