Creamy Cauliflower and Beet Soup
Temps
40 min
Difficulté
facile
Ingrédients
7
Budget
~3-4 €
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Valeurs nutritionnelles
Score santé
Bon · /100
120 kcal
par portion
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Etapes
- 1
Peel and cut the cauliflower and beet into equal pieces.
10 min
- 2
Pour water into a pot and bring to a boil.
5 min
- 3
Add the vegetables and cook for 20 minutes until tender.
20 min
- 4
Blend everything until smooth.
3 min
- 5
Stir in the mustard and oil, season to taste, and serve hot.
2 min
