Creamy Carrot, Mushroom, and Potato Soup

Creamy Carrot, Mushroom, and Potato Soup 

Temps

30 min

Difficulté

facile

Ingrédients

8

Budget

~2-3

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Valeurs nutritionnelles

62

Score santé

Bon · /100

150 kcal

par portion

4 gProtéines
6 gLipides
20 gGlucides

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Etapes

  1. 1

    Peel and cut the carrots, potatoes, and mushrooms into small pieces.

    10 min

  2. 2

    Melt the butter in a pot and add all the vegetables.

    2 min

  3. 3

    Pour the water and cook covered for 15 minutes until vegetables are tender.

    15 min

  4. 4

    Pour in the milk and blend the soup until smooth.

    2 min

  5. 5

    Season with salt and pepper, then serve hot.

    1 min

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Creamy Carrot, Mushroom, and Potato Soup | YUZU