
Temps
30 min
Difficulté
facile
Ingrédients
8
Budget
~2-3 €
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Valeurs nutritionnelles
Score santé
Bon · /100
150 kcal
par portion
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Peel and cut the carrots, potatoes, and mushrooms into small pieces.
10 min
Melt the butter in a pot and add all the vegetables.
2 min
Pour the water and cook covered for 15 minutes until vegetables are tender.
15 min
Pour in the milk and blend the soup until smooth.
2 min
Season with salt and pepper, then serve hot.
1 min