Creamy Carrot and Potato Soup
Temps
30 min
Difficulté
facile
Ingrédients
7
Budget
~5-8 €
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Valeurs nutritionnelles
Score santé
Bon · /100
180 kcal
par portion
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Etapes
- 1
Peel and cut the carrots and potatoes into cubes.
8 min
- 2
In a pot, melt the butter and add the vegetables. Sauté for 3 minutes.
3 min
- 3
Cover with water, add the ham cut into small dice. Bring to a boil.
2 min
- 4
Cook for 15 minutes until the vegetables are very tender.
15 min
- 5
Blend the soup with an immersion blender until smooth and homogeneous. Season with salt and pepper.
