Name: Creamy Carrot and Potato Soup
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 3 portions
Cuisine: francaise
Ingredients: 400 g Carrot; 300 g Potato; 1 piece Apple; 800 ml Water; 20 g Butter; 1 pinch Salt; 1 pinch Pepper

Temps

30 min

Difficulté

facile

Ingrédients

7

Budget

~2-4 €

Valeurs nutritionnelles

63

Score santé

Bon · /100

180 kcal

par portion

11 gProtéines

7 gLipides

18 gGlucides

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Etapes

1
Peel and dice the carrots, potatoes, and apple.
8 min
2
Melt the butter in the saucepan, add the vegetables and apple. Let cook for 3 minutes.
3 min
3
Pour in the water, bring to a boil and cook for 15-18 minutes until the vegetables are very tender.
18 min
4
Blend the soup until smooth. Season with salt and pepper. Serve hot.
3 min