Creamy Carrot and Potato Soup
Temps
30 min
Difficulté
facile
Ingrédients
6
Budget
~3-4 €
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Valeurs nutritionnelles
Score santé
Bon · /100
180 kcal
par portion
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Etapes
- 1
Peel and cut carrots and potatoes into even chunks.
8 min
- 2
Melt butter in a pot and add the vegetables.
3 min
- 3
Cover with water and bring to a boil. Cook for 15-18 minutes until vegetables are completely tender.
18 min
- 4
Blend finely with an immersion blender until smooth and creamy.
3 min
- 5
Season with salt and pepper. Serve hot.
1 min
