Creamy Carrot and Celery Soup
Temps
40 min
Difficulté
facile
Ingrédients
6
Budget
~2-4 €
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Valeurs nutritionnelles
Score santé
Bon · /100
95 kcal
par portion
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Etapes
- 1
Peel and cut the carrots and celery into chunks.
10 min
- 2
In a saucepan, melt the butter and add the vegetables.
3 min
- 3
Pour in the water, season with salt and pepper, and bring to a boil.
2 min
- 4
Reduce heat and simmer for 20 minutes until the vegetables are tender.
20 min
- 5
Blend the soup until smooth and creamy.
3 min
