Creamy Carrot and Cauliflower Soup
Temps
30 min
Difficulté
facile
Ingrédients
7
Budget
~3-4 €
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Valeurs nutritionnelles
Score santé
Bon · /100
180 kcal
par portion
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Etapes
- 1
Peel and slice the carrots into rounds. Cut the cauliflower into small florets.
7 min
- 2
Melt the butter in a pot and add the vegetables.
2 min
- 3
Cover with water and simmer for 15-18 minutes until the vegetables are very tender.
18 min
- 4
Blend the soup with an immersion blender until smooth.
2 min
- 5
Season with salt and pepper. Serve topped with grated Parmesan.
1 min
