Creamy Carrot and Cauliflower Soup
Temps
25 min
Difficulté
facile
Ingrédients
7
Budget
~2-4 €
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Valeurs nutritionnelles
Score santé
Bon · /100
150 kcal
par portion
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Etapes
- 1
Peel and slice carrots into rounds. Wash and cut cauliflower into small florets.
5 min
- 2
In a pot, melt butter and add carrots and cauliflower.
2 min
- 3
Cover with water, season with salt and pepper. Simmer for 15 minutes until vegetables are very tender.
15 min
- 4
Blend the soup with an immersion blender until smooth and creamy.
2 min
- 5
Pour into bowls and top with grated Parmesan.
1 min
