Creamy Carrot and Broccoli Soup with Cheese
Temps
30 min
Difficulté
facile
Ingrédients
7
Budget
~3-4 €
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Valeurs nutritionnelles
Score santé
Moyen · /100
280 kcal
par portion
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Etapes
- 1
Peel and slice the carrots into rounds, cut the broccoli into small florets.
8 min
- 2
Melt the butter in the pot and add the carrots and broccoli.
2 min
- 3
Pour in the water, bring to a boil, and simmer for 15 minutes until tender.
15 min
- 4
Blend the soup with an immersion blender until you reach a smooth, creamy texture.
3 min
- 5
Add the grated cheese, stir, and adjust the seasoning with salt and pepper.
2 min
