
Temps
28 min
Difficulté
facile
Ingrédients
7
Budget
~2-4 €
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Valeurs nutritionnelles
Score santé
Bon · /100
180 kcal
par portion
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Peel and slice the carrots into rounds. Cut the broccoli into small florets.
5 min
Melt the butter in a pot, add the carrots, and simmer for 10 minutes.
10 min
Pour in the water, add the broccoli, and cook for 10 minutes until the vegetables are tender.
10 min
Blend the soup until smooth. Season with salt and pepper to taste. Serve topped with grated Parmesan.
3 min