
Temps
30 min
Difficulté
facile
Ingrédients
7
Budget
~2-3 €
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Valeurs nutritionnelles
Score santé
Bon · /100
180 kcal
par portion
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Peel and cut the carrots into chunks.
5 min
Cut the broccoli into florets.
3 min
In a saucepan, melt the butter and pour in the water. Bring to a boil.
3 min
Add the carrots and cook for 12 minutes.
12 min
Add the broccoli and cook for another 5 minutes.
5 min
Blend the soup with an immersion blender until smooth.
3 min
Season with salt and pepper, sprinkle with grated Parmesan before serving.
1 min