Name: Creamy Carrot and Broccoli Soup
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 3 portions
Cuisine: francaise
Ingredients: 400 g Carrots; 300 g Broccoli; 200 g Potatoes; 800 ml Water; 20 g Butter; 1 pinch Salt; 1 pinch Pepper

Temps

30 min

Difficulté

facile

Ingrédients

7

Budget

~2-3 €

Valeurs nutritionnelles

67

Score santé

Bon · /100

120 kcal

par portion

8 gProtéines

5 gLipides

12 gGlucides

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Etapes

1
Peel and chop the carrots and potatoes into pieces. Cut the broccoli into florets.
10 min
2
Melt the butter in the pot and add the vegetables. Stir for 2 minutes.
2 min
3
Pour in the water, bring to a boil and cook for 15 minutes until the vegetables are very tender.
15 min
4
Blend the soup until smooth and creamy.
3 min
5
Season with salt and pepper. Serve hot.