
Temps
30 min
Difficulté
facile
Ingrédients
7
Budget
~2-3 €
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Valeurs nutritionnelles
Score santé
Bon · /100
120 kcal
par portion
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Peel and chop the carrots and potatoes into pieces. Cut the broccoli into florets.
10 min
Melt the butter in the pot and add the vegetables. Stir for 2 minutes.
2 min
Pour in the water, bring to a boil and cook for 15 minutes until the vegetables are very tender.
15 min
Blend the soup until smooth and creamy.
3 min
Season with salt and pepper. Serve hot.