
Temps
23 min
Difficulté
facile
Ingrédients
6
Budget
~3-4 €
Valeurs nutritionnelles
Score santé
Bon · /100
180 kcal
par portion
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Peel and slice the carrots into rounds. Cut the broccoli into small florets.
5 min
Melt the butter in a saucepan, add the carrots and cook for 3 minutes.
3 min
Add the water and broccoli, bring to a boil. Cook for 12 minutes until the vegetables are tender.
12 min
Blend until smooth and creamy. Season with salt and pepper. Serve hot.
3 min