
Temps
30 min
Difficulté
facile
Ingrédients
6
Budget
~3-5 €
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Valeurs nutritionnelles
Score santé
Bon · /100
120 kcal
par portion
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Cut carrots and broccoli into small, uniform pieces.
5 min
Melt the butter in the pot and add the vegetables. Cover with water and bring to a boil.
3 min
Cook for 15-17 minutes until the vegetables are tender.
17 min
Blend thoroughly with an immersion blender until smooth and velvety. Adjust seasoning to taste.
5 min