Creamy Carrot and Apple Soup
Temps
25 min
Difficulté
facile
Ingrédients
6
Budget
~2-4 €
Valeurs nutritionnelles
Score santé
Bon · /100
140 kcal
par portion
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Etapes
- 1
Peel the carrots and apples, then cut them into regular pieces.
8 min
- 2
Melt the butter in a pot, then add the carrots and apples. Let simmer for 2 minutes.
2 min
- 3
Pour in the water and bring to a boil. Cook for 12-15 minutes until the vegetables are very tender.
15 min
- 4
Blend using an immersion blender until smooth. Season with salt and pepper.
3 min
