Creamy Carrot and Apple Soup
Temps
30 min
Difficulté
facile
Ingrédients
6
Budget
~2-3 €
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Valeurs nutritionnelles
Score santé
Bon · /100
120 kcal
par portion
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Etapes
- 1
Peel and chop the carrots and apples into pieces.
8 min
- 2
Sauté the carrots in butter for 3 minutes in a skillet.
3 min
- 3
Add the apples and water. Bring to a boil and cook for 15 minutes.
15 min
- 4
Blend until smooth. Season with salt and pepper. Serve hot.
4 min
