
Temps
30 min
Difficulté
facile
Ingrédients
6
Budget
~3-5 €
Valeurs nutritionnelles
Score santé
Bon · /100
150 kcal
par portion
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Peel and chop the carrots and apples into pieces.
5 min
Sauté them in a pot with butter for 2-3 minutes.
3 min
Cover with water and simmer for 15 minutes until tender.
15 min
Blend until smooth and creamy.
3 min
Season with salt and pepper to taste. Serve hot.
2 min