
Temps
30 min
Difficulté
facile
Ingrédients
6
Budget
~2-4 €
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Valeurs nutritionnelles
Score santé
Bon · /100
160 kcal
par portion
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Cut the broccoli into small florets and rinse with cold water.
5 min
Melt the butter in a pot and add the broccoli florets.
2 min
Pour in the water and bring to a boil. Simmer for 15 minutes until the broccoli is very tender.
17 min
Blend the soup with an immersion blender until smooth and creamy.
3 min
Stir in the grated cheese, season with salt and pepper, and serve hot.
3 min