
Temps
25 min
Difficulté
facile
Ingrédients
6
Budget
~2-3 €
Valeurs nutritionnelles
Score santé
Bon · /100
120 kcal
par portion
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Cut the broccoli into small florets and slice the carrots into chunks.
5 min
Melt the butter in the pot and add the vegetables.
2 min
Cover with water and cook for 12 minutes over medium-high heat.
12 min
Blend until smooth and creamy.
3 min
Season with salt and pepper. Serve hot.
1 min