
Temps
25 min
Difficulté
facile
Ingrédients
6
Budget
~2-3 €
Valeurs nutritionnelles
Score santé
Bon · /100
120 kcal
par portion
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Cut the broccoli and carrot into small pieces.
5 min
Melt the butter in the pot and add the vegetables.
3 min
Pour in the water and bring to a boil for 12 minutes until the vegetables are tender.
12 min
Blend with an immersion blender until smooth.
3 min
Season with salt and pepper and serve hot.
2 min