Creamy Broccoli and Potato Soup

Creamy Broccoli and Potato Soup 

Temps

30 min

Difficulté

facile

Ingrédients

6

Budget

~3-5

Valeurs nutritionnelles

63

Score santé

Bon · /100

220 kcal

par portion

14 gProtéines
9 gLipides
22 gGlucides

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Etapes

  1. 1

    Cut the potatoes and broccoli into small pieces.

    5 min

  2. 2

    Melt the butter in a saucepan and add the vegetables.

    2 min

  3. 3

    Pour in the water and cook for 15-20 minutes until the vegetables are tender.

    20 min

  4. 4

    Blend the soup with an immersion blender until smooth and creamy.

    3 min

  5. 5

    Season with salt and pepper, then serve hot.

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