
Temps
28 min
Difficulté
facile
Ingrédients
6
Budget
~2-3 €
Valeurs nutritionnelles
Score santé
Bon · /100
140 kcal
par portion
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Cut the cauliflower and broccoli into small florets.
5 min
Bring water to a boil in a pot with a pinch of salt.
5 min
Add the vegetables and cook for 15 minutes until very tender.
15 min
Blend the soup with an immersion blender until smooth and creamy.
3 min
Stir in the butter, adjust salt and pepper, and serve hot.
1 min