Creamy Broccoli and Carrot Soup
Temps
30 min
Difficulté
facile
Ingrédients
8
Budget
~2-4 €
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Valeurs nutritionnelles
Score santé
Bon · /100
180 kcal
par portion
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Etapes
- 1
Cut the broccoli into florets and cut the carrots and potatoes into chunks. Place in a pot.
5 min
- 2
Cover with water, add a pinch of salt and bring to a boil. Cook for 15-18 minutes until everything is tender.
18 min
- 3
Blend the soup with an immersion blender until you get a smooth and creamy texture.
3 min
- 4
Add the butter and grated Gruyère. Whisk to incorporate well. Season with salt and pepper to taste.
3 min
- 5
Serve hot in bowls.
1 min
