
Temps
25 min
Difficulté
facile
Ingrédients
6
Budget
~3-4 €
Valeurs nutritionnelles
Score santé
Bon · /100
120 kcal
par portion
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Cut the broccoli and carrot into uniform pieces.
5 min
Melt the butter in a pot and add the vegetables.
2 min
Pour in the water and bring to a boil, then cook for 12 minutes.
12 min
Blend the soup until you reach a smooth texture.
3 min
Season with salt and pepper to taste.
1 min