
Temps
20 min
Difficulté
facile
Ingrédients
6
Budget
~2-3 €
Valeurs nutritionnelles
Score santé
Bon · /100
120 kcal
par portion
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Cut the broccoli into small florets and slice the carrot into rounds.
3 min
Melt the butter in a saucepan and add the vegetables.
2 min
Pour in the water and bring to a boil, then simmer for 12 minutes until tender.
12 min
Blend the soup until smooth. Season with salt and pepper.
2 min
Serve hot in bowls.
1 min