
Temps
25 min
Difficulté
facile
Ingrédients
7
Budget
~3-4 €
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Valeurs nutritionnelles
Score santé
Bon · /100
120 kcal
par portion
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Cut broccoli into florets and slice carrots into rounds.
5 min
Melt butter in a pot and add the vegetables.
2 min
Pour in water and bring to a boil, then simmer for 12 minutes.
12 min
Blend until smooth.
2 min
Season with salt and pepper, serve with grated Gruyère.
1 min