
Temps
25 min
Difficulté
facile
Ingrédients
7
Budget
~3-5 €
Valeurs nutritionnelles
Score santé
Bon · /100
180 kcal
par portion
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Slice the carrots and cut the broccoli into small florets.
5 min
Melt the butter in a saucepan and add the vegetables.
3 min
Pour in the water, season with salt and pepper. Let cook for 12 minutes.
12 min
Blend the soup with the grated cheese until smooth.
3 min