
Temps
25 min
Difficulté
facile
Ingrédients
6
Budget
~2-3 €
Valeurs nutritionnelles
Score santé
Bon · /100
120 kcal
par portion
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Peel and slice the carrots into rounds, cut the broccoli into small florets.
5 min
Bring water to a boil in the pot, add the vegetables and butter.
2 min
Cook for 12 minutes until the vegetables are tender.
12 min
Blend the soup until smooth. Season with salt and pepper.
3 min
Serve hot with toasted bread croutons.