
Temps
30 min
Difficulté
facile
Ingrédients
8
Budget
~3-4 €
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Valeurs nutritionnelles
Score santé
Bon · /100
180 kcal
par portion
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Cut the broccoli into small florets and slice the carrot into rounds.
5 min
Bring water to a boil in a pot with butter, salt, and pepper.
2 min
Add the vegetables and cook for 15 minutes until tender.
15 min
Blend the soup with an immersion blender until smooth.
3 min
Toast the bread and top with grated gruyère, then broil for 2 minutes.
2 min