
Temps
30 min
Difficulté
facile
Ingrédients
7
Budget
~4-7 €
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Valeurs nutritionnelles
Score santé
Bon · /100
180 kcal
par portion
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Cut the broccoli and carrots into small pieces.
5 min
Melt the butter in a pot and add the vegetables.
2 min
Pour in the water and bring to a boil, then simmer for 15 minutes.
15 min
Blend the soup until smooth.
3 min
Stir in the grated cheese and serve hot. Season to taste with salt and pepper.
2 min